April Menu (Sample)
Please note, depending on seasonal variability, this menu is illustrative of what we serve.
Menu May Change
A TIPPLE TO START
Aperol Spritz £8.5
Aperol - Fizz - Soda - orange
Pink Grapefruit Gin - Blood Orange Soda - Orange - Lime £6.9
Coastal Spritz £6.4 - Alcohol Free
Pentire Blood orange - Fever Tree Mediterranean Tonic - Orange
— STARTERS —
Tempura Battered Prawns - Tartare Sauce £9 gf/df
Homemade Scotch Egg - Dressed Leaves - Piccalilli £9 df
Homemade Twice Baked Cheese Souffle - Focaccia £9 v
Apple Cider Cured Salmon - Celeriac Remoulade - Brioche £9.8 gf/df available
Wye Valley Asparagus - Burrata - Radish - Peas - Lemon Dressing £9 v/gf
— MAINS —
Battered Haddock - Chunky Chips - Crushed Peas £18.5 gf/df on request
Fillet of Beef - Chunky Chips - Mushroom -Tenderstem Broccoli - Vine Tomato - Peppercorn Sauce £36 gf
Whole Megrim Sole - Lemon - Caper & Prawn Butter - New Potatoes & Spinach £24 gf
Grilled Courgette - Spiced Chickpea - Polenta £18.5 v add fries £2.5 or Sweet Potato Fries £3.5 gf
10oz Ribeye - Chunky Chips -Tomato - Mushroom - Onion Rings - Herb Butter £32 gf/df available
Boot’s Burger - Monterey Jack - Pickles - Baby Gem - Onion Rings -Smoked Bacon Fries - Coleslaw £17.5
Chicken Supreme - Red Pepper & Chorizo Compote - Roasted New Potatoes - Tenderstem Broccoli £20 gf
Lunch Specials
Rump Steak Sandwich - Chedder - Horseradish - Fries - Slaw - Dressed Leaves £16.5
Twice Baked Hereford Hop Cheese Souffle - Fries - Dressed Leaves £16.5 v
— DESSERTS —
Vanilla Panna Cotta - Pink Peppercorn & Lime Meringue Shard - Strawberries £8.5 gf available
Chocolate tart - Italian Meringue - Chocolate Soil - Raspberry Sorbet £9
Raspberry Frangipane Tart - Honeycomb Ice Cream £8.5 -
Why not add - Bakewell Tart Rum £5.8
Sticky Toffee Pudding - Butterscotch Sauce - Vanilla Ice Cream £8.5
Duo Of Cheese - Monkland Cheddar - French Brie - Spicey Tomato & Onion Chutney - Crostini £12
Affogato - Vanilla Ice Cream - Espresso £6
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Coffee Rum £5.8
1 Scoop £2.5|2 Scoop £5|3 Scoop £6.5
ICE CREAM |*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | *Honeycomb*
SORBET |*Mango* | *Lemon*
*dairy free available*
Please contact us if you have any specific dietary requirements
Sunday lunch (sample)
— STARTERS —
Tempura Battered Prawns - Tartare Sauce £9 gf/df
Homemade Scotch Egg - Dressed Leaves - Piccalilli £9 df
Homemade Twice Baked Cheese Souffle - Focaccia £9 v
Apple Cider Cured Salmon - Celeriac Remoulade - Brioche £9.8 gf/df available
Wye Valley Asparagus - Burrata - Radish - Peas - Lemon Dressing £9 v/gf
— MAINS —
Roast Beef - Roast Potatoes - Yorkshire Pudding - Gravy £19.5 gf/df available
Roast Loin Of Pork - Roast Potatoes - Sausage Meat Stuffing - Yorkshire Pudding - Gravy £19.5
Roast Leg of Lamb - Roast Potatoes - Pea Puree - Tenderstem Broccoli £21 gf
Sweet Potato and Kale Pie - Roast Potatoes - Parsnip Puree - Gravy £18.5 v
Roasts Served with Greens - Roasted Root Vegetables - Cauliflower Cheese
Whole Megrim Sole - Lemon - Caper & Prawn Butter - New Potatoes & Spinach £24 gf
Grilled Courgette - Spiced Chickpea- Polenta £18 v /gf
— DESSERTS —
Vanilla Panna Cotta - Pink Peppercorn & Lime Meringue Shard - Strawberries £8.5 gf available
Chocolate tart - Italian Meringue - Chocolate Soil - Raspberry Sorbet £9
Raspberry Frangipane Tart - Honeycomb Ice Cream £8.5 -
Why not add - Bakewell Tart Rum £5.8
Sticky Toffee Pudding - Butterscotch Sauce - Vanilla Ice Cream £8.5
Duo Of Cheese - Monkland Cheddar - French Brie - Spicey Tomato & Onion Chutney - Crostini £12
Affogato - Vanilla Ice Cream - Espresso £6
Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Coffee Rum £5.8
1 Scoop £2.5|2 Scoop £5|3 Scoop £6.5
ICE CREAM |*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | *Honeycomb*
SORBET |*Mango* | *Lemon*
*dairy free available*
Please contact us if you have any specific dietary requirements
If you have any questions or would like to make a booking, you can either phone or email us.